This Chardonnay tells a double soul: on the one hand freshness resulting from fermentation in steel, on the other a subtle complexity given by partial aging in tonneaux. The result is a white that combines immediacy and structure, always maintaining an elegant imprint.

The aromatic profile is characterized by citrus notes and slight creamy nuances, which emerge discreetly on the nose and expand in the sip. In the mouth, the acidity is well present, bright, capable of supporting a fresh, clean taste that nevertheless retains an enveloping softness.

It is an extremely gastronomic wine, capable of accompanying both delicate and more complex dishes: soft cheeses, mushrooms and truffles, sushi and fish preparations find an ideal companion in this Chardonnay. A bottle capable of expressing finesse, balance and surprising versatility.