Bologna Rosso is made from a balanced blend of Cabernet Sauvignon, Barbera and Merlot, vinified in steel to maintain the aromatic purity of the grape varieties. It is a red wine that favors harmony and drinkability, without sacrificing the complexity typical of its varieties.

The palate is medium-bodied, with tannins present but well integrated. Notes of red fruits emerge with immediacy, followed by hints of chocolate and leather that enrich the flavor profile and prepare for a soft, lingering finish.

Thanks to its balanced structure, it pairs easily with rich cuisine: red meats, pastas with important sauces and dark chocolate desserts find an ideal ally in this wine. A red that combines character, smoothness and versatility, perfect for accompanying the daily table with a touch of elegance.